Country Muffins

Ingredients

cup all-purpose flour divided
1 teaspoon baking powder
teaspoon baking soda
1 teaspoon ground cinnamon
teaspoon ground nutmeg
1 can sweet potatoes or yams - (15 oz) drained, mashed
1 cup light brown sugar - (packed) divided
1 egg
2 teaspoons vanilla extract divided
1 tablespoon butter melted

Preparation

1
Preheat the oven to 400 degrees. Line 12 muffin cups with paper baking cups.
2
In a large bowl, combine 1 cup oats, 1 cup flour, the baking powder, baking soda, cinnamon, and nutmeg; mix well.
3
Stir in the sweet potatoes, 3/4 cup brown sugar, oil, milk, egg, and 1 teaspoon vanilla; mix until well moistened. Fill the muffin cups 3/4 full with the batter.
4
In a medium bowl, combine the remaining 1/4 cup oats, 1/4 cup flour, 1/4 cup brown sugar, 1 teaspoon vanilla, and the butter; mix well and sprinkle over the batter.
5
Bake for 15 to 20 minutes, or until golden. Serve warm or allow to cool.
6
This recipe yields 12 muffins.
7
Comments: Rich with homey spices, these sweet muffins make a great snack or breakfast.

Tools

Yield:

5.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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