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Recipe: Hot Mango Chutney Dip edit
Photos
Upload a photoCreated by: Anonymous
Edited by: Kevin Tu
Tags: Asian, Canning, Condiment, Conserve, Fruit, Indian, Preserve
Yield: 1 servings
edit Ingredients
1 |
cup (8-ounce) container) sour cream |
½ |
cup Hot Mango Chutney |
2 |
tablespoons finely chopped cilantro |
¼ |
teaspoon curry powder |
⅛ |
teaspoon salt |
Assorted fresh vegetables for dipping |
edit Preparation
Step 1 |
COMBINE sour cream, chutney, salt and curry powder in medium bowl. |
Step 2 |
Refrigerate for 1 hour. Serve with vegetables. |
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