Cheesy Crustless Ham, Mushroom and Spinach Quiche

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://motherrimmy.com/wordpress/?p=3748

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1 large shallot, thinly sliced
1 cup mushroom , minced
2 cups spinach, rough chopped
1/2 cup low fat milk
1 tablespoon flour
1/2 cup ham , cubed
1 teaspoon thyme
salt and pepper to taste

Preparation

1
Heat non-stick skillet over medium heat and spray with cooking spray. Saute shallot and mushrooms 5 minutes until tender.
3
Mix eggs, egg whites, milk and flour.
4
Spray baking dish with cooking spray and layer mushroom and onion, ham, spinach, thyme and mozzarella.
5
Pour egg over mushroom mixture and bake 40 – 50 minutes until toothpick comes out clean and egg is set.

Tools

 



About

I love this time of year. All the holiday cheer puts me in the best mood! Last night I wanted to get some decorating time in, so I decided to make an easy, cheesy dinner that could cook itself while I decorated.

You can’t beat eggs if you’re trying to save some time, and a crustless quiche not only saves you time, it saves you a ton of calories. You won’t miss the crust with all the lovely ingredients in this quiche.

Yield:

4

Added:

Wednesday, December 9, 2009 - 7:58pm

Creator:

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