Peanut Brittle - Sing Dana Chikki !

Ingredients

5 1/2 cups Jaggery
1 tablespoon Ghee

Preparation

1
Roast peanuts in a non stick pan...Let it cool slightly..dehusk them.
2
Grind them in a grinder.
3
Heat ghee in heavy bottom pan, add Jaggery and make into a thick Syrup on a low heat.
4
Now add ground peanuts into syrup and mix well..switch of the heat..
5
After mixing well immediately spread to 1 centimeter (1/2 inch) thickness on a greased tray or thali.
6
Cut into squares when cool...

 



Comments

Jagruti Dhanecha's picture

please try it this yummy peanut brittle..:)

Yield:

12 servings

Added:

Saturday, December 4, 2010 - 3:39pm

Creator:

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