Peanut Brittle - Sing Dana Chikki !

Photo: Jagruti Dhanecha

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Ingredients

1 cup • raw peanuts

5 1/2 cups • Jaggery

1 tablespoon • Ghee

Preparation

1

Roast peanuts in a non stick pan...Let it cool slightly..dehusk them.

2

Grind them in a grinder.

3

Heat ghee in heavy bottom pan, add Jaggery and make into a thick Syrup on a low heat.

4

Now add ground peanuts into syrup and mix well..switch of the heat..

5

After mixing well immediately spread to 1 centimeter (1/2 inch) thickness on a greased tray or thali.

6

Cut into squares when cool...

Comments

Permalink Jagruti Dhanecha
December 4, 2010

please try it this yummy peanut brittle..:)

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Yield:

12 servings

Added:

December 4, 2010

Creator:

Jagruti Dhanecha

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