Chicken With Peppers
About
Modified ethnic recipe, maintaining original flavour of chicken and capsicum.
Yield:
12.0 servings
Added:
March 26, 2010
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Print This RecipeIngredients
Boneless chicken
Corn flour
Capsicum green celery
Salt
Pepper
Shallots
Olive oil
Egg whites
Preparation
1
Marinate chicken pieces with salt, pepper, egg whites, and a little corn flour for 2 hours.
2
Fry chicken pieces in oil until they turn white. Stir in celery, shallots. Add a pinch of sugar. Simmer until tender.
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