Baked Scallops With Parma Ham

Ingredients

12 big fresh scallops (18 if they're small)

4 thin slices of Parma ham

2 tablespoons of parsley

2 tablespoons of olive oil

Preheat oven to 410° F (210° C / T 7).

Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.

Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack.

Place scallops on the greased rack and top them with Parma ham mix.

Pour a dash of olive oil on top and bake in oven for 8 minutes.

Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.

Find more easy French recipes on http://frenchcookingfordummies.com

Sunday, February 7, 2010 - 8:17am