Fluffy Pumpkin Mousse Pie

Ingredients

1 baked pie shell
1 (14 oz) can pumpkin puree
1/2 cup brown sugar, packed
1 package (7 gram size) unflavored gelatin
2 tablespoons rye whiskey
2 cups whipped topping
whipped topping and nutmeg, for garnish

Preparation

1
In medium sauce pan, combine pumpkin, sugar and spice; sprinkle with gelatin. Cook over medium heat for 5 minutes, stirring occasionally until the sugar and gelatin has dissolved and the mixture is heated through. Pour mixture into medium bowl and chill for 1 hour.
2
Whisk rye whiskey into pumpkin mixture until smooth. Gradually fold whipped topping into pumpkin mixture until well combined. Chill, covered for about 1 hour or until set. Spoon into pie shell and garnish.

Tools

About

A lighter alternative to traditional pumpkin pie.

Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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