Saffron Almond Pistachio Cupcakes
1 cup All purpose flour:
1/2 cup Sugar:
1 teaspoon Baking Powder:
1/2 teaspoon Baking Soda:
1/2 cup Milk:
1/4 cup Almonds:, coarsely ground and few for garnishing
1/4 , Pistachio: coarsely ground and few for garnishing
1 cup Confectioners Sugar:
1/4 cup Butter:
1/2 teaspoon Vanilla extract:
1 teaspoon Milk:
Preheat the oven to 350F/180C. Line the standard muffin pan with the paper liners.
In another bowl whisk eggs, butter and milk, until fluffy.
Divide the batter into three bowls.
Fill each muffin cup with 2/3 rd batter.
I had been thinking of baking something for an occasion, and what better occasion than 26 January , 62nd Republic Day of India. So this post is my dedication to the Indian Tri-Color.
Thursday, January 27, 2011 - 3:24am