Joy Pot

Ingredients

1/2 cup Low-sodium soy sauce
2 tablespoons Toasted sesame oil
2 tablespoons Curry powder
3 cups Bok choy, chopped
2 ounces pkt Frozen leaf spinach, thawed and drained (8 each)
2 cups Snow pea pods
6 Carrots, sliced into 1/2" thick pieces
2 lrg Red onions, thinly sliced
8 ounces Firm tofu, cut into 1" cubes
2 Green bell peppers, cut into 1/2" thick strips
2 Red bell peppers, cut into 1/2" thick strips

Preparation

1
Preheat oven to 275 deg.
2
In a small saucepan, heat soy sauce, peanut butter, sesame oil and curry over medium heat, stirring until well blended. Add enough hot water to make a thin sauce, if necessary.
3
Combine sauce with remaining ingredients in a large roasting pan or casserole dish. Place in oven and cook, covered, for 2 hours. Serve hot.

Tools

 



Yield:

8.0 servings

Added:

Tuesday, December 1, 2009 - 11:21pm

Creator:

Anonymous

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