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Wikipedia
Spice cake is traditionally flavored with a mixture of spices. The cake can be prepared in many varieties. Predominant flavorings include spices such as cinnamon, cloves, allspice, ginger and nutmeg.
[edit] Ingredients
3 ¼ |
cups Flour |
2 |
teaspoons Cinnamon |
½ |
teaspoon Cardamom |
½ |
teaspoon Allspice |
¼ |
teaspoon Cloves |
2 |
teaspoons Baking powder |
1 |
teaspoon Baking soda |
1 |
teaspoon Salt |
1 |
cup Soft unsalted butter |
¾ |
cup Dark brown sugar |
2 |
|
1 |
teaspoon Fresh grated gingerroot |
¾ |
cup Buttermilk |
¾ |
cup Pure maple syrup |
2 |
tablespoons Rum |
|
|
1 |
cup Whipped cream |
[edit] Preparation
Step 1 |
Sift together flour, cinnamon, cardamom, allspice, cloves, powder, soda & salt. Set aside. Cream butter & brown sugar in bowl. Add eggs, beat well & stir in ginger. Combine buttermilk, syrup & rum in third bowl. Add flour mixture & buttermilk mixture alternately to creamed butter, blending well after each addition. Spoon batter into buttered & floured tube pan. Bake on center rack at 350 for 50-60 minutes. Let cool in pan 10 minutes. Dust with powdered sugar & transfer to serving plate. Whip cream until stiff. Cover & refrigerate. When ready to serve, slice cake & serve with big scoop of whipped cream. |
[edit] About Maple Spice Cake
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