Lime Salsa Chicken


Photo: flickr user kimberlykv

Tags:

Fruit
poultry
citrus

Yield:

4.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Ingredients

4 Breasts, chicken, halves, broiler/fryer, halves, boned, skinned
1/4 cup Juice, lime
2 tablespoons Sherry
2 tablespoons Oil, olive, light
1/2 teaspoon Oregano
1/2 teaspoon Garlic salt
1 medium Tomato, peeled, seeded, chopped
1 lrg Onion, green, sliced
1/4 cup Olives, black, sliced
3 tablespoons Marinade reserved from above
1 tablespoon Chili, Jalapeno, seeded, chopped
1 tablespoon Cilantro, chopped
1 tablespoon Mint, chopped
1 tablespoon Almonds, slivered
1/4 teaspoon Salt
1/4 teaspoon Pepper
Avocado, sliced
Tortilla chips

Preparation

1
Marinade:In a large bowl or resealable plastic bag, make the marinade by mixing together the lime juice, sherry, oil, oregano, and garlic salt.
2
Remove three tablespoons of marinade; set aside.
3
Add chicken to the remaining marinade, turning to coat. Marinate in refrigerator for 1 hour.
4
Chicken:Remove the chicken from the marinade; reserve marinade.
5
In a small saucepan, place the reserved marinade; heat to boiling and boil for 1 minute.
6
Place the chicken on grill with rack about 8 inches from heat source. Brush the heated marinade over chicken. Grill, turning and basting frequently with marinade, about 16 - 20 minutes, or until chicken is fork tender.
7
Arrange chicken on the platter. Serve with salsa. Garnish with avocado slices and tortilla chips.
8
Salsa:In a bowl, mix all of the ingredients well, and chill for an hour or more before serving.

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