Gleuwine


Photo: flickr user chatirygirl

About

*Mulled wine can be made up to 30 minutes ahead.

Recipe from Bite Sized cooking

Tags:

Dessert
scaninavian
beverage
Holiday
Christmas

Yield:

6

Added:

January 21, 2010

Creator:

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Ingredients

1 bottle dry red wine (750ml)
1/2 cup brandy
1 cup sugar
1/2 cup water
1 lemon, thinly sliced
2 cinnamon sticks
6 whole cloves
Pinch of nutmeg
2 oranges, thinly sliced
5 drops orange oil
Orange zest, to garnish

Preparation

1
Place the wine, sugar, brandy, water, orange, lemon, cinnamon, cloves and nutmeg in a large saucepan over low heat.
2
Simmer, stirring occasionally, for 5-10 minutes or until sugar dissolves and mixture is aromatic.
3
Remove from heat.
4
Strain mulled wine into a large jug and add the orange oil.
5
Pour among serving glasses.
6
Decorate with orange zest and serve immediately.

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