Boysenberry Wine

Ingredients

2 quarts Berry juice
pints Water
3 cups Sugar
1/4 cup French brandy

Preparation

1
Combine juice, water, and sugar, let stand 3 days in a cool place Skim well. Let stand to ferment 6 days longer. Remove froth and add brandy.
2
Close tightly. In 2 days, draw off sediments. Bottle tightly and seal.
3
Wine improves with age...
4
NOTES : May use scuppernongs.

Tools

 



Yield:

4.0 servings

Added:

Saturday, December 26, 2009 - 11:14pm

Creator:

Anonymous

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