Eggplant With Fennel Pollen
Ingredients
2 mediums eggplants, peeled and cubed
1 large beefsteak tomato, peeled and cubed
1 clove garlic, chopped
2 tablespoons olive oil
1 teaspoon fennel pollen
1 1/2 teaspoons kosher salt
Preparation
Tools
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About
The fennel pollen in this recipe gives it a wonder flavor with a very slight licorice or anise flavor. It's better to use medium to small eggplants as the seeds in larger eggplant can be bitter and have a grainy texture. Chinese eggplant also works well.
Yield:
6
Added:
Thursday, December 10, 2009 - 4:50pm