[edit] Ingredients
3 |
|
2 |
tablespoons salad oil |
1 |
small onion, sliced |
2 |
garlic cloves, chopped |
1 |
tablespoon sesame seeds |
¼ |
teaspoon cinnamon |
3 |
tablespoons chili powder |
1 ½ |
cups chicken broth |
2 |
tablespoons peanut butter |
2 |
tablespoons raisins |
1 |
ounce unsweetened chocolate (optional) |
|
Salt, to taste |
[edit] Preparation
Step 1 |
Brown chicken parts in oil in a large covered frying pan. Remove and set aside. |
Step 2 |
Add onion to pan and saute until golden brown. Stir in garlic, sesame seeds, cinnamon and chili powder. Cook, stirring, over medium heat for 1 minute. |
Step 3 |
Add chicken broth and stir to incorporate browned bits in bottom of pan. Pour into a blander or food processor. Add peanut butter and raisins (and chocolate). |
Step 4 |
Process to a smooth puree. Return sauce to frying pan. Season with salt, if necessary. |
Step 5 |
Add chicken parts (except the breast) and simmer, covered, for 15 minutes. |
Step 6 |
Add breast pieces and simmer 10 to 15 minutes, or until chicken is tender. Serve with steamed rice flavored with minced bell pepper. |
Step 7 |
Serves 4. |
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[edit] About Peanut Butter Mole Poblano
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