Ice Cream Banana Split Cake Recipe
Ingredients
2 cups –Graham cracker crumbs
¾ cup – Melted butter
4-5 – Medium sized bananas
500 grams – Pineapple or strawberry ice cream (softened but not melted)
1 cup – Chopped walnuts
1 cup – chocolate chips
1 cup – Confectioner’s sugar
1 cup – Evaporated milk
1 teaspoon – Vanilla extract
30ml – Whipped cream topping
4 tablespoons – Shredded coconut flakes
1 cup – pitted cherries
Preparation
1
Lightly grease a 9×13 inch glass dish
2
In a clean bowl mix the graham crackers with ½ cup melted butter.
3
Remove ½ cup of the mixtures and set aside
4
Gently press the rest of the graham cracker and butter mix at the bottom of the glass dish
5
Slice the bananas in to thin rounds
6
Arrange the bananas on the graham cracker mix
7
Spread the ice cream on the top of the bananas. Make a thick layer
8
Sprinkle chopped walnuts on the top
9
Spread the shredded coconut flakes on the top
10
Press gently. Cover the dish with a plastic wrap and freeze until firm (about 1 hour)
11
In the meantime, heat the chocolate chips with ¼ cup of melted butter
12
Stir to get a smooth mix
13
Add the confectioners’ sugar and evaporated milk
14
Stir until you get a smooth mix (for about 7 minutes)
15
Remove from heat and add the vanilla
16
Cool for 30 minutes
17
Pour over the frozen ice cream – banana layer to cover evenly
18
Freeze for another 45 minutes until firm
19
Take out of freezer and spread the whipped cream over it
20
Sprinkle with the reserved crumbs and decorate with cherries
21
Freeze for another 3-4 hours
22
Remove from freezer and let the dish stand for 10 minutes before slicing and serving
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Other Names:
cake
Added:
Sunday, November 11, 2012 - 12:28pm
