September 21, 2009
Finally had a chance to break into my Dolce Nonna products, and even shared them with my Sicilian mother-in-law and southern mother to get their take on them. And the ...
Related Blogposts
Bloggers, have you written about Italian Marinated Vegetables? Add a widget!
Yield: 6 servings
[edit] Ingredients
16 |
ounces Pkg. Frozen Broccoli and Cauliflower mix, thawed |
1 |
cup Pitted Ripe Olives |
1 |
Orange's Peel, in 1" pieces |
8 |
ounces Italian Salad Dressing |
[edit] Preparation
Step 1 |
In a medium non-metal bowl, combine vegetables, olives, and orange peel. |
Step 2 |
Pour salad dressing over vegetable mixture; toss to coat. Cover; marinate in the refrigerator at least 2 hours. Just before serving, drain. |
[edit] Tools
[edit] About Italian Marinated Vegetables
Related Recipes
Summer Harvest Pasta
Basil, Black Olives, Broccoli, Cauliflower, Cucumber
Basil, Black Olives, Broccoli, Cauliflower, Cucumber
Marinated Cold Salad
Black Olives, Broccoli, Carrot, Cauliflower, Cherry Tomatoes
Black Olives, Broccoli, Carrot, Cauliflower, Cherry Tomatoes
Vegetable Delight
Broccoli, Carrot, Cauliflower, Grated Parmesan Cheese, Mushrooms
Broccoli, Carrot, Cauliflower, Grated Parmesan Cheese, Mushrooms
Vegetable Marinade
Basil, Black Olives, Broccoli, Carrot, Cauliflower
Basil, Black Olives, Broccoli, Carrot, Cauliflower
Quick Beef Stir-Fry
Beef, Broccoli, Carrot, Cauliflower, Clove Garlic
Beef, Broccoli, Carrot, Cauliflower, Clove Garlic
