Recipe: Italian Marinated Vegetables [edit]

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SAVORY CHARACTERS: “Marinated Italian Vegetables from Dolce Nonna”

September 21, 2009

Finally had a chance to break into my Dolce Nonna products, and even shared them with my Sicilian mother-in-law and southern mother to get their take on them.   And the ...

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Yield: 6 servings

[edit] Ingredients

16

ounces Pkg. Frozen Broccoli and Cauliflower mix, thawed

1

cup Pitted Ripe Olives

1

Orange's Peel, in 1" pieces

8

ounces Italian Salad Dressing

[edit] Preparation

Step 1

In a medium non-metal bowl, combine vegetables, olives, and orange peel.

Step 2

Pour salad dressing over vegetable mixture; toss to coat. Cover; marinate in the refrigerator at least 2 hours. Just before serving, drain.

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