Italian Marinated Vegetables


Photo: flickr user The Gifted Photographer

Tags:

European
Mediterranean
Italian
vegetable

Yield:

6.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

16 ounces Pkg. Frozen Broccoli and Cauliflower 1 cup Pitted Ripe Olives
1 Orange's Peel, in 1" pieces
8 ounces Italian Salad Dressing

Preparation

1
In a medium non-metal bowl, combine vegetables, olives, and orange peel.
2
Pour salad dressing over vegetable mixture; toss to coat. Cover; marinate in the refrigerator at least 2 hours. Just before serving, drain.

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