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Yield: 10 servings
[edit] Ingredients
2 |
pounds soup bones or 1 lb beef short ribs |
2 |
quarts water |
1 |
teaspoon salt |
1 |
teaspoon celery salt |
1 |
small onion chopped |
1 |
cup carrots diced |
½ |
cup celery diced |
2 |
cups potatoes diced |
1 |
pound can whole kernel corn undrained |
1 |
pound can tomatoes or home canned cut up |
2 |
turnips peeled, chopped fine |
[edit] Preparation
Step 1 |
Place the meat, water, salts, onions, carrots and celery in crock pot. Cover and cook on LOW for 4 to 6 hours. |
Step 2 |
Remove bones, chop meat and return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on HIGH for 2 to 3 hours more. |
Step 3 |
[edit] About Old-Fashioned Vegetable Soup In Crock Pot
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