White Sangria

Photo: flickr user cerolene

Yield:

6

Added:

December 5, 2009

Creator:

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Ingredients

6 cups Chardonnay or Sauvignon Blanc

1/4 cup superfine sugar

1 cup white grape juice

1 ripe nectarine, pitted and cut into thin wedges

1 tangerine, thinly sliced

1 cup seedless white grapes, halved

1 cup club soda

Preparation

1

Combine the wine and sugar in a large pitcher and stir until the sugar dissolves

2

Add the remaining ingredients, excluding the club soda, and mix well

3

Chill the sangria in the refridgerator for at least 1 hour and up to 4 hours. The longer the sangria chills the more time it will have to sweeten.

4

Stir in the club soda and ice cubes just before serving

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