Vanilla Bundt Cake

Photo: flickr user kimberlykv

Ingredients

2 1/2 cups Flour

1 3/4 cups sugar

2 teaspoons Baking Powder

3/4 teaspoon Baking Soda

1 teaspoon Salt

2 sticks Unsalted Butter melted

1 cup Sour Cream

4 eggs

1 teaspoon Vanilla Extract

1 can of Store Bought Frosting

Preparation

Have all the ingredients at room temp. Position the rack in the lowest third of your oven and preheat to 375. Grease and flour your pan well.

In one bowl sift and combine all of your dry ingredients. In separate bowl, whisk together all of your wet ingredients. In a mixer use your beater attachment and combined the flour mixture to your wet ingredients until combined. Pour the batter into your greased and floured pan and bake for 30-40 minutes until a tooth pick comes out clean and it's starting to pull away from

The sides of the pan.

Transfer to a wire rack and let cool for approximately 30 min. Flip onto a cake plate and admire!

The key to frosting a Bundt Cake is to heat your frosting until it is runny! Microwave your frosting for about 30 seconds and tint it to the color you desire! I use store bought caned frosting! Pour it on and let it run over the edges!