Fresh Peach Marmalade

Ingredients

Preparation

1
Peel and quarter the peaches. Slice the oranges, discarding the ends.
2
Place all ingredients in a large pot on the stove over medium-high heat. Allow sugar to melt, then bring to a boil and simmer for 20 minutes, stirring occasionally.
3
Cool in the pot overnight.
4
Serve immediately, refrigerating unused marmalade; or process and store in canning jars for up to a year.

Tools

 



Yield:

24 four-ounce jars

Added:

July 17, 2010

Creator:

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