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Recipe: Baked Beans With Bacon Or Frankfurters edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

2

(16 oz.) cans pork

beans

¼

cup ketchup

¼

cup hickory flavor barbecue sauce

2

tablespoons molasses

2

tablespoons brown sugar

2

tablespoons bacon drippings

Minced onions to taste

Salt to taste

1

tablespoon prepared mustard

Bacon or skinned, sliced frankfurters

edit Preparation

Step 1

Preheat oven to 350 degrees. Fry enough bacon to cover top of beans. Remove from skillet and set aside. Reserve drippings. Mix remaining ingredients, taking care not to mash beans. Place the bean mixture into a greased, shallow oven-proof dish. Cover the top with bacon or skinned, sliced frankfurters. Bake, covered, 30 minutes. Uncover and bake 30 minutes more.

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