Chocolate Nut Fondue

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Ingredients

12 ounces Swiss chocolate
1 cup (8 fl. oz.) double cream
2 tablespoons brandy or rum

Preparation

1
Break up chocolate into a fondue pot. Add the cream and heat gently, stirring all the time, until the chocolate melts. Stir in the brandy or rum, then leave over a burner to keep warm.

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Serve with fruit cake, pieces, marshmallows, fresh fruit or Viennese fingers, etc.

Yield:

4 servings

Added:

December 2, 2009

Creator:

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