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Recipe: Chocolate Nut Fondue edit
Photos
Upload a photoCreated by: Helen Pitlick
Edited by: Helen Pitlick
Yield: 4
edit Ingredients
12 |
ounces Swiss chocolate |
1 |
cup (8 fl. oz.) double cream |
2 |
edit Preparation
Step 1 |
Break up chocolate into a fondue pot. Add the cream and heat gently, stirring all the time, until the chocolate melts. Stir in the brandy or rum, then leave over a burner to keep warm. |
edit Tools
edit About Chocolate Nut Fondue
Serve with fruit cake, pieces, marshmallows, fresh fruit or Viennese fingers, etc.
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