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Recipe: Chocolate Nut Fondue edit

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Created by: Helen Pitlick

Edited by: Helen Pitlick

Yield: 4

edit Ingredients

12

ounces Swiss chocolate

1

cup (8 fl. oz.) double cream

2

tablespoons brandy or rum

edit Preparation

Step 1

Break up chocolate into a fondue pot. Add the cream and heat gently, stirring all the time, until the chocolate melts. Stir in the brandy or rum, then leave over a burner to keep warm.

edit Tools

edit About Chocolate Nut Fondue

Serve with fruit cake, pieces, marshmallows, fresh fruit or Viennese fingers, etc.

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