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Recipe: Oriental Amaranth With Purple Cabbage edit

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Created by: Anonymous

Tags: Asian, Condiment, Oriental, Sidedish, Vegan

Yield: 2 servings

edit Ingredients

½

cup Bell peppers, red, sliced

½

cup Cabbage, purple, sliced

½

cup Brussels sprouts

3

tablespoons Sesame oil, toasted

3

tablespoons Tamari

2

tablespoons Gomasio

2

cups Amaranth, cooked

2

tablespoons Parsley, fresh, chopped

edit Preparation

Step 1

In a medium-size saucepan, saute the peppers, cabbage and sprouts in the oil over medium heat for 3 to 5 minutes. Add the remaining ingredients, mix well and cook an additional 3 to 6 minutes.

Step 2

Gomasio is a Japanese seasoning available in Oriental markets and health food stores.

Step 3

Yield: 2 servings

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