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Recipe: Ovenchips edit
Created by: Anonymous
Yield: 4 servings
edit Preparation
Step 1 |
|
Step 2 |
Slice the potatoes into fingers about eight for each potato and toss in the oil. Sprinkle on a little salt. |
Step 3 |
Hang the tin from the top set of runners in the roasting oven. |
Step 4 |
Cook for half an hour. |
Step 5 |
Stir round to recoat with the oil. |
Step 6 |
Cook for a further 20 to 30 minutes move the tin down the ovenif they are browning too much. |
Step 7 |
The cooking time will vary according to the type of potato used. |
Step 8 |
|
Step 9 |
|
Step 10 |
These are a cross between baked potatoes and shopbought ovenchips. They have a good flavour and can be as crispy as you like. |
Step 11 |
Serves 4 |
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