August 06, 2009
Julia Child week continues at Foodista! Last night I prepared Julia’s appetizer of Mussels Marinated in Oil and Herbs. I was looking to cook something quick and delicious and ...
Edited by: Melissa Peterman
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Yield: 4
[edit] Ingredients
2 |
|
4 |
|
1 |
tablespoon dry white vermouth and 1 Tb lemon juice |
2 |
tablespoons finely minced shallots or green onions |
3 |
tablespoons minced parsley or a mixture of fresh green herbs |
|
Pinch of pepper |
[edit] Preparation
Step 1 |
Steam fresh mussels open as directed in moules à la marinière. Discard shells. |
Step 2 |
Toss the mussels in a bowl with the remaining ingredients and allow them to marinate half an hour before serving. They may be served just as they are, or you may drain them and fold into them half a cup of mayonnaise. Place them in a bowl or individual shells. |
[edit] About Mussels Marinated In Oil and Herbs
This recipe is from Julia Child's The Art of French Cooking.
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