Rye Pancakes

Ingredients

3 Eggs, beaten
cup Milk
3 cups Rye flour
2 tablespoons Nutritional yeast
1 teaspoon Salt

Preparation

1
Blend eggs, molasses and milk. Sift remaining ingredients together and stir into liquid mixture. Drop spoonfuls onto hot oiled pan or griddle. Brown lightly on both sides.
2

Tools

 



Yield:

1.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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