Peppered Pork Loin

Ingredients

3 red bell peppers medium diced
3 green bell peppers medium diced
3 yellow bell peppers medium diced
2 jalapeno peppers small diced
2 quarts apple cider
2 tablespoons Tabasco brand Pepper S
1 teaspoon cayenne pepper
1 boneless pork loin

Preparation

1
Season pork loin with salt, pepper and garlic. Sear in hot skillet. Finish in oven.
2
Combine remaining ingredients in a saucepan and bring to a boil. Thicken with cornstarch slurry. Deglaze pork pan with pepper chutney.
3
Slice meat and serve with 4 ounces sauce and garnish with steamed brussel sprouts and whipped golden potatoes and whipped sweet tomatoes that have been piped with a pastry bag.
4
This recipe yields 12 servings.

Tools

 



Yield:

12.0 servings

Added:

Wednesday, December 9, 2009 - 11:26pm

Creator:

Anonymous

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