Guinness Beef Stew
Looking for that extra kick to give to your Irish stew ?
Cut meat into small chunks.
Cut prunes in half and remove the stone.
Fry onions in dripping.
Cook for 1 minute.
Remove onion and garlic from the frying pan and put aside.
Add Guinness and simmer.
Sir all ingredients simmer for 1-2 hours.
This gives a thick sauce.
Sir occasionally so that the meat doesn't stick to the bottom of the saucepan.
Add the prunes a half an hour before the end.
Add parsley before serving.