Garlic Beet Greens

Photo: flickr user Laurel Fan

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Ingredients

2 pounds beet greens

2 cloves garlic

3 tablespoons olive oil

Preparation

1

Trim the beet greens. Slice the garlic thinly. Place the garlic and oil in a cold skillet. Bring up the heat slowly and slightly brown the garlic.

2

Remove the garlic and add the greens to the skillet. Cover with lid if possible and cook until wilted, about 3 to 5 minutes.

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Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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