Lemon Drop Cookies

Photo: flickr user missycorley

Tags:

Yield:

1.0 servings

Added:

December 18, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

1 cup Shortening

2 cups Sugar

1/4 cup Lemon juice

1/2 cup Water

1 teaspoon Baking soda

1 teaspoon Cream of tartar

3 cups Flour

Preparation

1

Beat shortening for 30 seconds. Add sugar & continue to beat till light & fluffy. Combine lemon juice & water. Combine the dry ingredients.

2

Alternately mix the dry & wet ingredients with the beaten mixture. Mix well. Drop by spoonful onto a greased cookie sheet.

3

Bake for 8 to 10 minutes at 450F.

4

Makes about 60 to 70.

Tools

Related Recipes