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Recipe: Native American Lima Bean and Tomato Soup edit
Photos
Upload a photoCreated by: Anonymous
Tags: American, Asian, Ethnic, Indian, North, Soup, Vegetable
Yield: 6 servings
edit Ingredients
1 |
pound Dried lima beans |
3 |
quarts Water |
1 |
sprg parsley |
2 |
Onions, sliced |
¼ |
pound Salt pork |
3 |
Tomatoes, cored |
1 |
|
1 |
tablespoon Salt |
edit Preparation
Step 1 |
Soak the beans in 1 1/2 quarts water for 3 1/2 hours; drain and rinse. |
Step 2 |
Place in large, heavy kettle, cover with 1 1/2 quarts water, add remaining ingredients and simmer, slowly, for 1 hour. Uncover and simmer for 1 additional hour. Serve hot. |
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