Blueberry Cinnamon Muffins

Ingredients

1/2 cup butter or margarine - (1 stick)
1 cup sugar
1 1/2 cups all purpose flour sifted
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups blueberries fresh or frozen
2 egg whites stiffly beaten
Brown sugar as needed

Preparation

1
In a medium mixing bowl, cream butter and sugar well. Add egg yolks and sour cream. Mix again.
2
Into a medium bowl, sift flour, baking soda, cinnamon and nutmeg. Set aside 2 tablespoons of the dry ingredients to toss with blueberries. Stir dry ingredients into creamed mixture.
3
Wash, drain, pat dry and flour blueberries. Fold into batter. Beat egg whites and gently fold egg into batter. Spoon into paper-lined or greased and floured muffin tins. Sprinkle brown sugar over each muffin. Bake at 375 degrees for 20 to 25 minutes.
4
This recipe yields 16 muffins.

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About

These are cake-like muffins brimming with blueberries, topped with brown sugar.

Yield:

16.0 servings

Added:

Saturday, December 5, 2009 - 11:14pm

Creator:

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