Orange and Passion Fruit Sorbet


Photo: flickr user gingiber

Tags:

Fruit
citrus

Yield:

1.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

2 kg Oranges
250 grams Caster sugar
10 Passion fruit

Preparation

1
Scoop out the insides of the oranges and strain the juice, pressing the pulp firmly against the sieve. Put the juice in a pan with the sugar and heat gently to dissolve. Leave to cool. Scoop the flesh out of the passion fruit and strain, again pressing the pulp against the sieve.
2
Mix the passion fruit juice into the orange mixture. Freeze in an ice cream machine. (Alternatively transfer to an airtight container and freeze for 2 hours. Remove from the freezer, using a form or electric whisk, puree until the sorbet is smooth. Return to the freezer and leave until the sorbet hardens. This should take 4 hours).

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