Recipe: Garden Vegetables [edit]

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Tags: Sidedish

Yield: 6 servings

¼	cup Olive oil
2	medium Onions, sliced
2	Garlic cloves, minced
2	medium Zucchini, cut into ¼" slices
1	medium Yellow squash, cut into ¼" slices
1	teaspoon Oregano
1	can RO*TEL Diced Tomatoes and Green Chilies (10 oz)
1	can Crushed tomatoes (16 oz)

Step 1	In a large skillet, saute onions and garlic in hot oil until tender.
Step 2	Add zucchini, eggplant, squash and oregano. Saute util vegetables are tender. Stir in RO*TEL and crushed tomatoes; simmer 10 minutes.