Blackberry Compote

Photo: flickr user weaponofchoice

Ingredients

This condiment can accompany any type of meat:

3 shallots, peeled and sliced into 1/8 inch-thick rounds

teaspoon Coleman's mustard

3 cups cooking Port (Ruby preferred)

teaspoon cracked black pepper

1 tablespoon chopped fresh ginger

1 cup red currant jelly

3 pints blackberries (keep 2 pints in reserve)

In a stainless-steel pot, combine all ingredients and bring to a simmer.

Continue to simmer until the liquid is reduced by half. Fold in the remaining 2 cups of berries. Let cool. Season with salt and pepper.

Makes 6 servings.

1.0 servings

Thursday, February 11, 2010 - 5:44am

Anonymous