Basic Swedish Meatballs, Gluten Free
1 pound ground beef
1 egg, lightly beaten
1 medium onion, diced
2 cups milk, divided
Place ground beef in a larger bowl and make a well in the center; add 3/4 of the bread crumb mixture and combine — test consistency to see if meat makes firm (1-inch) balls, maintaining shape but wet enough to hold flour, wetter than most meatballs. Add more of the bread crumb mixture as needed – using all if possible.