Japanese Sukiyaki

Ingredients

1 pound Sukiyaki Beef Strips (bacon thin and well marbled)*
3 stalk Celery, cut diagonally
1 cup Bamboo Shoots, sliced
1 bn Green Onion (2" lengths)
2 lrg Dry Onions, sliced
1 can Shirataki (Konjac noodles)
1 can Mushrooms
1 Bean Cake cut in 1 1/2" squares
6 Leaves Nappa, chopped, not too large - not too small
1/4 cup Sugar - is proportional to sauce
1/2 cup Soy Sauce
1 cup Soup Stock, Chicken Stock or 1/4 cup Mirin (sweet sake for cooking)

Preparation

1
[*Which means very thinly sliced flank or sirloin type beef]
2
Slice vegetables and arrange on large platter. Mix sauce in separate bowl.
3
Heat electric fry pan, brown meat, sprinkling with 1/4 cup sugar (move over to one side).
4
Place ingredients in skillet (keep separate) and pour sauce over.
5
Cover, bring to boil and cook 2 minutes.
6
NOTESAlways cook in electric fry pan, not wok, so ingredients stay separated.
7
Should pan start to burn after meat, then just add sauce right away and then vegetables.

Tools

 



Yield:

4.0 servings

Added:

Saturday, December 26, 2009 - 11:07pm

Creator:

Anonymous

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