3 stalk Celery, cut diagonally
1 cup Bamboo Shoots, sliced
1 bn Green Onion (2" lengths)
2 lrg Dry Onions, sliced
1 can Shirataki (Konjac noodles)
1 can Mushrooms
1 Bean Cake cut in 1 1/2" squares
6 Leaves Nappa, chopped, not too large - not too small
1/2 cup Soy Sauce
[*Which means very thinly sliced flank or sirloin type beef]
Cover, bring to boil and cook 2 minutes.
Should pan start to burn after meat, then just add sauce right away and then vegetables.