Japanese Sukiyaki

Photo: flickr user avlxyz

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Yield:

4.0 servings

Added:

December 26, 2009

Creator:

Anonymous

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Ingredients

1 pound Sukiyaki Beef Strips (bacon thin and well marbled)*

3 stalk Celery, cut diagonally

1 cup Bamboo Shoots, sliced

1 bn Green Onion (2" lengths)

2 lrg Dry Onions, sliced

1 can Shirataki (Konjac noodles)

1 can Mushrooms

1 Bean Cake cut in 1 1/2" squares

6 Leaves Nappa, chopped, not too large - not too small

1/4 cup Sugar - is proportional to sauce

1/2 cup Soy Sauce

1 cup Soup Stock, Chicken Stock or 1/4 cup Mirin (sweet sake for cooking)

Preparation

1

[*Which means very thinly sliced flank or sirloin type beef]

2

Slice vegetables and arrange on large platter. Mix sauce in separate bowl.

3

Heat electric fry pan, brown meat, sprinkling with 1/4 cup sugar (move over to one side).

4

Place ingredients in skillet (keep separate) and pour sauce over.

5

Cover, bring to boil and cook 2 minutes.

6

NOTESAlways cook in electric fry pan, not wok, so ingredients stay separated.

7

Should pan start to burn after meat, then just add sauce right away and then vegetables.

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