Healthy Gingersnaps

Photo: flickr user doortoriver

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Adapted from TasteofHome.com

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Yield:

24 cookies.

Added:

December 2, 2009

Creator:

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Ingredients

1/4 cup applesauce, unsweetened

1/2 cup molasses

1 teaspoon extra light olive oil

1 1/2 cups Whole Wheat Flour

1 teaspoon Baking powder

3/4 teaspoon Pumpkin pie spice

1/2 teaspoon Ginger — ground

Preparation

1

Preheat oven to 375 degrees.

2

Mix apple sauce, olive oil, and molasses until well blended.

3

Mix all dry ingredients in a separate bowl.

4

Add dry to wet and stir until well combined.

5

Form 2 dozen 1″ round balls and place on a lightly sprayed cookie sheet. Moisten the bottom of a drink glass and flatten each ball.

6

Bake for 12 to 15 minutes at 375 degrees.

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