Garlic Pepper Lamb


Photo: flickr user Prince Roy

Tags:

meat

Yield:

8.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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Ingredients

1 cup vegetable oil
4 cups thinly sliced lamb, loin
1 1/2 whl spanish onion, sliced, thinly
20 clv garlic, minced
1/2 tablespoon ground black pepper
1 red pepper, cubed
2 chopped green onion
1 green pepper, cubed
1 1/2 cups water
1/2 tablespoon sugar
2 1/2 tablespoons oyster sauce
3 tablespoons fish sauce
3 tablespoons soy sauce
1/2 tablespoon cornstarch, with ½ tbsp. water
Assembly
small handful sweet basil, leaves, for garnish
small handful fresh coriander, sprigs, for garnish
1/2 red pepper, sliced, thinly, for garnish
1 lemon, wedge, for garnish
1 orange, slice, for garnish

Preparation

1
Heat oil until smoking in a large wok on high heat.
2
Add the lamb and stir-fry 1 to 2 minutes, stirring vigorously.
3
Add the Spanish onion, garlic and black pepper and stir-fry for 30 more seconds.
4
Add the remaining vegetables and stir-fry for another 30 seconds to 1 minute.
5
Add 1 1/2 cups water, sugar, oyster sauce, fish sauce and soy sauce.
6
Cook 1 minute, stirring.
7
Add the cornstarch mixture and stir. Bring to a boil to thicken.
8
Assembly:Plate the Garlic Pepper Lamb and garnish with the sweet basil leaves, sprigs of coriander, thin slices of red pepper, lemon wedge and orange slice.
9
Yield is about 8 servings.

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