Horatio's Burnt Creme
Place custard cups oin baking pan that has about 1/2 inch water in the bottom. Bake until set, about 45 minutes. Remove custard cups from water and refrigerate until chilled. Sprinkle each custard with about 2 tsps. granulated sugar. Place on top rack under broiler and cook until sugar melts and is medium brown or use kitchen torch to cooking sugar topping individually. Chill before serving
to add an orange flavor to the brunt creme (creme brulee), add large pieces of orange rind to the cram while cooking. Remove orange rind before pouring mixture into the custard cups.
Thursday, December 10, 2009 - 4:51pm