Dave's Kickass Jerk/brown Sugar Glazed Tuna

Photo: D.f. Basora

Ingredients

2 Tuna Fillets

1 teaspoon Jerk seasoning

2 teaspoons Corriander

1 teaspoon Turmeric

2 tablespoons White Balsamic Vinegar

2 tablespoons Brown Sugar (dark or light)

1 Juice of Fresh Lemon

Preparation

Mix all ingredients in a small bowl and taste. If Jerk seasoning is still too assertive for your liking add another teaspoon of Brown Sugar and Fresh Lemon Juice.

Heat up your grill or grill pan add a teaspoon of Olive Oil or brush oil onto your grill. Brush the Tuna with the glaze and place on hot grill. Approximately 3-4 minutes on each side.

Serve with Green Salad or Grilled/Roasted Veggies and ENJOY!!!