Fondue Style Cheese Sauce

Ingredients

1/2 cup Dry white wine
1 cup Grated cheese, (I use a mixture of cheddar and
1/2 tablespoon Flour

Preparation

1
Place cheese and flour in a plastic bag and shake to mix well. Heat wine until just about to boil, and add any salt and pepper. Then add the flour-coated cheese a handful at a time, stirring between additions to make sure that all the cheese has melted before adding the next handful. When all the cheese has been added the sauce should have a nice thick but pourable consistency. If too thick it can be thinned by adding a little more wine; if too thin add more flour- coated cheese. Serve immediately over your favourite pasta.
2
* This sauce is great over potato wedges too.

Tools

 



Comments

Cresent's picture

Found this to be a bland gob of cheese. Don't bother.

Yield:

1.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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