Stuffed Frogs

Ingredients

6 lrgs Edible frogs skinned, whole
1 cup Finely-chopped pork
head Garlic chopped fine
1 teaspoon Brown sugar heaping tspn
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Mix pork with garlic, vinegar and seasonings. Stuff body cavities of well cleaned frogs. Rub with seasoning and hang in the sun to dry.
2
Fry in deep, hot fat until frogs are a golden-brown.
3
This recipe yields 2 servings.

 



Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 10:37pm

Creator:

Anonymous

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