Grilled Lemon and Garlic Pork Chops

Ingredients

4 center-cut pork loin chops, 1/2" thick
2 teaspoons garlic oil
1/2 teaspoon dried Mexican spice blend
Salt to taste
Freshly-ground black pepper to taste
Nonstick cooking spray
1/4 cup cilantro leaves

Preparation

1
Trim fat from pork chops. Rub both sides of each chop with garlic oil, then rub Mexican spice blend on each side. Cover and marinate in refrigerator 1 hour. Season to taste with salt and pepper.
2
Grill pork chops on stove-top grill pan sprayed with nonstick cooking spray over high heat until centers of chops are light pink, 3 to 4 minutes per side. Squeeze juice from lemon wedges over tops of chops during last minute of grilling. Garnish with cilantro leaves before serving.
3
This recipe yields 4 servings.

Tools

 



Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 11:15pm

Creator:

Anonymous

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