Fresh Fruit Sundae

Ingredients

2 tablespoons (30 ml) butter
1/4 cup (60 ml) packed brown sugar
2 cups (500 ml) sliced fresh peaches, plums, 1/4 teaspoon (1 ml) ground cinnamon
1/2 cup toasted chopped walnuts or pecans

Preparation

1
Heat the butter in a skillet over moderate heat and stir in the brown sugar until dissolved. Add the fruit and cinnamon and saute just until the fruit begins to soften, about 3 minutes. Spoon over scoops of vanilla ice cream and top with toasted nuts.
2
Serves 4 to 6.

Tools

 



Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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