Paradise Cake

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Yield:

12.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

1 pkt Vanilla pudding instant
20 ounces Crushed pineapple, undrained
2 cups Pecans, chopped
1 lrg Cool Whip

Preparation

1
Bake yellow cake mix according to package directions in a 9x13" pan. When baked, pour pineapple over cake. Slice bananas and place evenly over cake.
2
Mix pudding and pour over cake and fruit. Top pudding with chopped nuts.
3
Cover all with Cool Whip. Garnish with more chopped nuts and cherries.

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