Recipe: Foie Gras With Apples [edit]

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Yield: 1 servings

[edit] Ingredients

1	tablespoon Olive oil
1	lrg Golden Delicious apple, peeled and sliced
4	slc Grade A or B foie gras, (1/3-inch)
	Flour for dusting
	Salt and pepper
¼	cup Riesling white wine
2	tablespoons Chopped shallot
¼	cup Apple cider
2	tablespoons Raisins
2	tablespoons Duck demi-glace
1	teaspoon tbl Plus 1 unsalted butter

[edit] Preparation

Step 1	Heat the olive oil in a 10-inch skillet. Saute the apple slices until browned, turning once, about 5 minutes. Remove to four warmed plates and keep warm.
Step 2	Heat a 10-inch skillet until it is hot enough to evaporate a drop of water immediately. Lightly dust the foie gras with flour and add to the pan.
Step 3	Sprinkle with salt and quickly brown the first side, about 10 seconds. Turn and brown the other side. Remove to the plates with the apple.
Step 4	Wipe the pan dry and deglaze with the wine and shallots. Reduce by half and add the cider, raisins, demi-glace and swirl in butter at end. Reduce until a sauce-like consistency is achieved. Season with salt and pepper and pour over the foie gras.

[edit] Tools

Skillet

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