Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Toolbox
Related Recipes
Recipe: Island Fruit Pie edit
Created by: Anonymous
edit Ingredients
1 |
|
1 |
(sm.) pkg. instant vanilla pie filling |
|
Fruit of your choice: sliced bananas, pineapple (fresh or canned), sliced papaya, mango (I usually use three) |
|
Topping |
edit Preparation
Step 1 |
Cook the pie filling as directed. Use 1/4 to cover bottom of pie shell. Alternate fruit and filling, ending with pie filling. Refrigerate until firm. Use topping of your choice. |
edit About Island Fruit Pie
Know about Island Fruit Pie? Help us by writing about it!



Leave a Comment