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Recipe: Island Fruit Pie edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

1

baked deep dish pie shell

1

(sm.) pkg. instant vanilla pie filling

Fruit of your choice: sliced bananas, pineapple (fresh or canned), sliced papaya, mango (I usually use three)

Topping

edit Preparation

Step 1

Cook the pie filling as directed. Use 1/4 to cover bottom of pie shell. Alternate fruit and filling, ending with pie filling. Refrigerate until firm. Use topping of your choice.

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