Oven Baked Spareribs
Ingredients
2 tablespoons Flour
1/2 cup Chopped onion
1 teaspoon Prepared mustard
1/8 teaspoon Garlic powder
3/4 cup Barbecue sauce
2 tablespoons Worchestershire sauce
1/4 teaspoon Pepper
1 1/2 pounds Pork spareribs -- fat
Trimmed
Preparation
1
Preheat oven to 325 degrees. Shake flour in regular size(10"x16") Reynolds oven cooking bag; place in 13x9x2-inch baking pan. Roll down top of bag.
2
Add barbecue sauce, onion, Worcestershire sauce, mustard,pepper and garlic powder. Unroll bag and squeeze gently to blend with flour. Cut ribs into serving-size sections; place in bag. Turn bag gently to evenly coat ribs with sauce. Arrange ribs in an even layer. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 1/2 hours or until fork tender.
Tools
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Yield:
2.0 servings
Added:
Thursday, December 10, 2009 - 11:19pm
